My daughter loves the granola mixes for her breakfast, however the cost is through the roof. She has spent the last few days shelling pumpkin seeds I had toasted last fall and we went to town creating her own granola blend. Sorry, no measurements,-I threw things in as I went. I can guesstimate.
Pixie's Granola
gluten free oats-about 2-3cups (maybe 4c)
shelled pumpkin seeds-about 1/2 c
blueberry infused dried cranberries abt 1/2 c
pomegranate infused dried cranberries abt 1/2 c
1/4c golden raisins
1/4c honey
1/4c bittersweet chocolate chips
1/ 8 c butter, melted
1/8c olive oil
3tb Nutella
2 tsp allspice
Mixed all ingredients well and then poured out over a parchment lined shallow pan and baked at 300* about 35min.
I found it too sweet for me but she loves it
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