After eating the bread made from Bob's Red Mill mix I have been experiencing some oddness after. I felt a bit of a headache last night, then again this morning after eating it. It was after a third piece with my poached egg that I know experience this raspy, raw, *off*ness to my throat. Something I have experienced with my shellfish allergy. Damn.
so now I have to figure out what I am reacting to, as I made pizza crust yesterday and had no troubles with it that weeds out chickpea flour, tapioca flour and xanthan gum. What is left are two ingredients I don't have much experience, if any, in eating-fava bean flour and guar gum. I also have to look at possible reactions with my beta blocker, which could be the fava bean flour. That wouldn't be causing the throat reaction but could explain the headaches.
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